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Wednesday 12 December 2007

Hong Kong Day 4

Today is free and lazy day. Decided to bring the kids for a little bit of nature. But before we do that, we need to refuel ourselves. No more 茶餐廳 please !


Let's go for some 點心 (dim sum ) !


Jaslynn and Justin reliving their Disneyland outing.


Here comes the food ! Yummy braised chicken's feet !


Plus a nice pot of jasmine tea to go down with some fried carrot cake and century egg porridge.

And we're off to 南丫島 (Lamma Island).


Think probably it's their 1st time taking a ferry? Maybe not 1st time for Jaslynn.


Welcome to 南丫島.


This is the famous Ah Por (Grandma) bean curd. Very nice and smooth. Shiok !!


The syrup is just nice, not too sweet. Add in the ginger crystals (in the plastic container behind) and it gives you that tangy aftertaste. Don't think you can find this in Singapore, can you?


Justin knocked out from too much nature.

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