Happy Birthday Mommy !

Jaslynn and Justin came up with a short birthday song for their Mommy's birthday celebration.

However, things weren't quite cordial during the 1st rehearsal as the members weren't quite in sync with each other.



After sorting out the nitty gritty, things went more smoothly thereafter.

Welcome to the JJ Country Club

Jaslynn and Justin would like to invite all of you to join their newly opened JJ Country Club. They've got lots of toys and games for you to play with. And lots of photos for you to view too !

Not to mention lots of books for your reading enjoyment.

Not forgetting the golf range. Here's a photo of the No.8 hole, a par 2.

What are you waiting for ? Sign up now !

全家福 - Happy Family Portrait

Jaslynn went over to her 姑姐's (Aunty) house for sleep over sometime last month. As usual, she would ask for some paper and start drawing.

This time, Jaslynn drew a 全家福 (family portrait).

click on the drawing to see the larger version

Where did I go today?

Justin was working on his secret project when he noticed that his sister Jaslynn was not around. Justin turned on his secret spying machine and saw this on his screen.

Do you know where did Jaslynn go today?

Happy Birthday Mar Mar !

Jaslynn drew a lovely card for her 奶奶's (Grandmother) birthday. It was just a simple drawing of a heart on the outside of the card.

Inside the card, she thanked her granny for all the wonderful things her granny has done for her.



We then went to the NUSS' guild house at Suntec City for a sumptuous dinner. The restaurant had a nice interior decor and ambiance.


Wendy ordered the German set dinner. The starter was smoked salmon on cream cheese?


I ordered the oyster shooters for a start. The shooters came in 3 flavours - wasabi, thai chili and 1 more which I couldn't remember.


爷爷 (Grandfather) had the fried hokkien noodles. I think the squid and prawns look very yummy!


The kids shared their favourite hor fun (rice flat noodles).


Wifey had the fried 面线 (rice vermicelli) which also look very appetising.


I had the New Zealand tenderloin (medium done), which came with a glass of Chilean Cabernet Savignon. The last time I had a Chilean red was more than 10 years ago and I had a phobia for Chilean wine ever since.

But this one was quite good. Didn't know it was Chilean until I saw the bottle near the entrance of the restuarant.


Then we were off to the karaoke with our 2 resident talents to start the ball rolling !




Of course, not forgetting the main event !

The cake were made with layers of crepe and chocolate in between.


The 4 Grands !